Monthly Archives: February 2013

Yum!

Rice Flour Crepes cooked in coconut oil and palm sugar… Served with fresh fruit, vegan coconut yoghurt and pistachios! Yum!

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Easy wholesome breakfast

Avocados!!! Hanging out on a piece of organic rye toast along with fresh coriander, lime and extra virgin olive oil and a side of ricotta… A great wholesome breakfast before a busy day!

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